Wednesday, March 29, 2017
Fig Prosciutto Arugula Pizza
As you might know, pizza is my favorite food.
I could eat it everyday.
Last month I got THIS pizza maker.
(It is also on sale HERE)
We have been making pizza for dinner at least 1 time a week since we got it!
I have been experimenting with different pizza toppings/recipes and there have been some REALLY good ones!
Like I mentioned in January, once a month I am going to share a new pizza recipe with you.
You don't need the pizza maker (you can use your oven) but I am letting you know that using this pizza maker gives your pizza an authentic pizzeria taste!
I am planning on sharing a new pizza recipe the last Friday of each month in honor of Friday Night Pizza Night that we have every Friday night at our house.
Last month I shared my BBQ Chicken Pizza Recipe {HERE}
Today, I am excited to share:
Fig Prosciutto Arugula Pizza
My friend Becky brought a Fig Proscitto Pizza and I have been making it ever since.
Here is what you need:
- Pizza Dough (I use pre-made dough from Safeway. Trader Joes also has premade dough, but Safeway's is so much easier to work with & tastes better! You can make your own dough, but when the pre-made dough is only $1.50, this is a no brainer!)
- Fig Preserves (or if you don't want seeds you can use Trader Joe's Fig Butter)
- Fresh Mozzeralla
- Prosciuttto
- Shaved Parmesean
- Arugula
Roll out your dough on a lightly floured surface. I make this a little thinner than I normally would.
***When I use the pizza maker, I split my dough in half & make 2 pizzas out of 1 dough.
If you use your oven, you can use the entire dough for 1 pizza if you want. You can make it a circular crust or a rectangle. It's totally up to you!***
Spread the fig preserves or fig butter on the dough.
If you use your oven, you can use the entire dough for 1 pizza if you want. You can make it a circular crust or a rectangle. It's totally up to you!***
Spread the fig preserves or fig butter on the dough.
(Fig preserves have seeds & has small chunks of fig. Fig Butter is smoother with some figs, but no chunks of fig)
Here is a comparison:
Slice your mozzarella:
Place on top of fig spread:
Bake in your pizza oven (or regular oven at 450 degrees) for 8-10 minutes.
YUM.
Now, lay pieces of prosciutto on top of the melted cheese:
Add the shaved Parmesan cheese:
Sprinkle on the arugula:
I like to add a lot of arugula, but you can add less if you want!
Slice the pizza:
Enjoy!
This pizza is full of fun flavors...it's salty & sweet.
The arugula gives it a good crunch & makes it taste fresh.
It is super simple to make, yet tastes fancy!
I hope you enjoy this pizza as much as I do!
Last month I shared my BBQ Chicken Pizza:
+++++++++++++++++
A few Reminders!
I am placing a BULK order MONDAY of our Microdermabrasion Paste AND our Foaming Sunless Tanner, so just in time for Spring!
I am offering these at my CONSULTANT PRICE!
Microdermabrasion Paste-$68
Foaming Tanner- $21
I am offering these at my CONSULTANT PRICE!
Microdermabrasion Paste-$68
Foaming Tanner- $21
These prices include tax & I will ship them to you for FREE!
For best results I ALWAYS exfoliate with the Microdermabrasion paste first on my legs and arms and then use the sunless tanner.
The tanner doesn't smell bad, doesn't streak & doesn't turn you orange!
If you want the Sunless Tanner for FREE, then you can take advantage of my February Special!
For all new preferred customers you get $20 cash back, 10% off your order, FREE shipping AND a FREE Foaming Sunless Tanner.
This deal ends on Monday 2/29 at midnight!
ALL of our products come with a 60 day empty bottle, 100% money back guarantee!
You have nothing to lose for trying them out!
Email me to place an order or if you have questions.
I would LOVE to help you with your skin care needs!
melissa_larson17{at}yahoo.com
+++++++++++++++
$100 Visa Gift Card Giveaway ends this Sunday!
Enter {HERE} if you haven't yet!
+++++++++++++++
If you need me this evening I will be binge watching Fuller House...have you watched it yet?!?!
I've watched the first 2 episodes so far...LOVING it!!!
TGIF & Happy Friday Night Pizza Night!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment