Scarlett Pannebaker

I got inspiration for this pizza 3 years ago at one of my Pioneer Woman Potluck parties.
My friend Becky brought a Fig Proscitto Pizza and I have been making it ever since.

Here is what you need:

- Pizza Dough (I use pre-made dough from Safeway. Trader Joes also has premade dough, but Safeway's is so much easier to work with & tastes better! You can make your own dough, but when the pre-made dough is only $1.50, this is a no brainer!)

- Fig Preserves (or if you don't want seeds you can use Trader Joe's Fig Butter)

- Fresh Mozzeralla

- Prosciuttto

- Shaved Parmesean 

- Arugula

Roll out your dough on a lightly floured surface. I make this a little thinner than I normally would.

***When I use the pizza maker, I split my dough in half & make 2 pizzas out of 1 dough.
If you use your oven, you can use the entire dough for 1 pizza if you want. You can make it a circular crust or a rectangle. It's totally up to you!***

Spread the fig preserves or fig butter on the dough.

Here is a comparison:
Slice your mozzarella:

Place on top of fig spread:

Bake in your pizza oven (or regular oven at 450 degrees) for 8-10 minutes.

YUM.

Now, lay pieces of prosciutto on top of the melted cheese:

Add the shaved Parmesan cheese:

Sprinkle on the arugula:

I like to add a lot of arugula, but you can add less if you want!

Slice the pizza:

Enjoy!

This pizza is full of fun flavors...it's salty & sweet.

The arugula gives it a good crunch & makes it taste fresh.

It is super simple to make, yet tastes fancy!

Last month I shared my BBQ Chicken Pizza:
 Get the recipe {HERE}

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A few Reminders!

Here is what you need:

- Pizza Dough (I use pre-made dough from Safeway. Trader Joes also has premade dough, but Safeway's is so much easier to work with & tastes better! You can make your own dough, but when the pre-made dough is only $1.50, this is a no brainer!)

- Pizza Sauce

-Pesto Sauce

-Sun Dried Tomatoes

- Artichoke Hearts

-Chicken

-Mozzarella Cheese

-Feta Cheese

- Basil

Split your dough in half and roll out your dough on a lightly floured surface:

Mix together in even amounts 1/2 pizza sauce & 1/2 pesto sauce

Add sauce mixture to crust & top with mozzarella cheese:

 Add Pesto Chicken:

For the pesto chicken, I used my Quick & Easy Shredded Chicken Method {HERE}

I use about 1 cup of chicken for this pizza & mix a few heaping spoonfuls of pesto sauce into the chicken.  So yummy!

Add artichoke hearts & sun dried tomatoes:

Add more mozzeralla chesse (this helps prevent the chicken from getting dried out)

Add crumbled feta cheese on top of the mozzarella cheese:

The final thing to add is the fresh basil. I put the basil in a ball:

And, then cut the ball of basil, that is how you get strips of basil :)

Add to the top of your pizza & Bake in your pizza oven (or regular oven at 450 degrees) for 8-10 minutes.

Slice up your pizza & enjoy!

This is one of our favorite pizza combinations!

It's full of flavor!

YUM.

Happy Pizza Friday, but more importantly, Happy Good Friday.
I hope you all have a wonderful Easter weekend!

Nutella Pizza:
Here is what you need:

• Pizza Dough  (I use the pre-made fresh dough from Trader Joe's or Safeway)
•  About 1/4 cup Nutella
• Sliced Strawberries  
• Powdered Sugar

Directions:
Roll out your dough.
If using the Pizza maker, I split the dough in half and then roll out your dough on a lightly floured surface & then I put my dough on a piece of parchment paper.  
I cook it on the parchment paper for a few minutes because then I can slide the pizza off the parchment paper without messing up the crust or making all the toppings slide off. I like cooking it without the parchment paper because then it gives the crust a pizzeria taste! If I had a pizza peel, I wouldn't need to have the parchment paper because then I would have the pizza peel to transfer the pizza to and from the pizza cooker...but I don't have one of those yet.

Bake the dough in your pizza oven for 12-15 minutes or until it is light brown.
If using an oven, bake it at 450 degrees for 12-15 minutes.
 Once it is done cooking, take it out & spread on the Nutella.

The Nutella spreads on the warm crust very easily.....yum!
After you have spread on the Nutella, add your sliced strawberries to the top:
Then sprinkle with powdered sugar:

I store some powdered sugar in this canister...makes it so easy to dust things with powdered sugar:

Look at all that goodness.....
Slice it up & Enjoy!
 My kids love this Nutella Pizza....wouldn't it be perfect to make Valentine's Day? So festive!

As a recap.....Here are the pizzas we have made since last January:
In September, I shared my Caramelized Goat Cheese & Pancetta Pizza {HERE}
Hope you have enjoyed a year of pizza recipes & I hope you have tried some new and different pizza recipes!
In honor of a year of Pizza Recipes, let's celebrate with a Giveaway!
I am giving away a Pizza Maker AND a $50 Williams Sonoma Gift Card!
The Pizza Maker comes in silver:


or red:
 
I have the silver one :)
You get to chose your color!

What would you use the $50 Williams Sonoma Gift card for?
They have so many cute Valentine's things right now!
My kids would love these cute mugs for hot coco:

Maybe I would finally get a pizza peel that I have been wanting!

They also have a lot of cute Easter things!

So many fun choices! 

Decisions, Decisions!
What is your favorite type of pizza?
What would you buy with the $50 Williams Sonoma Gift Card?

Use the Rafflecopter below to enter & leave comments letting me know!
Giveaway ends next Friday February 3rd
Good Luck and Happy Friday Night Pizza Night!