Scarlett Pannebaker

It's no secret that I love my Crock Pot.

 During the Fall, Winter & Spring I  use my Crock Pot at least one time per week.

I have the EASIEST recipe for you today.
This might even be easier than my Easiest Dinner Ever meal.
I actually can't believe I haven't shared this recipe before.
This is the VERY first crock pot recipe I made after Kevin and I were married almost 13 years ago & I got a crock pot for one of my showers.
Are you ready for 3 Ingredient Crock Pot Chicken Tacos?

Here is what you need:

- 2 lb bag of chicken breast tenderloins or chicken breasts

- Package of Taco Seasoning

- Bottle of Salsa (I use La Victoria Medium Thick & Chunky because it's my favorite!)

That's it....just 3 simple ingredients!

Directions:

Put your frozen chicken in the crock pot and sprinkle the package of taco seasoning over the chicken breasts.

Cover and cook on low for 5-6 hours or on high for 3-4 hours.

When it's done, shred with a fork.

Once you have shredded the chicken, serve it up in tortilla shells & add your favorite toppings.

We love white corn tortillas and I add sour cream, guac, diced tomatoes, shredded cheese & lettuce. 

Kevin adds olives to his tacos.

Sometimes I will use this chicken for burritos 

(just add some rice & beans to the the tortilla along with the toppings.....so good!)

You can also use the chicken to make a chicken taco salad or to make THESE Chicken Nachos!

Add these 3 ingredient Crock Pot Chicken Tacos to your meal plan ASAP!
It's so easy it's almost embarrassing!

Just 3 ingredients....so, so, simple & so, so, versatile!
Tons of flavor!
Happy Friday & I hope you have a great weekend!