Showing posts with label Crock. Show all posts
Showing posts with label Crock. Show all posts
Friday, June 23, 2017
Crocktober Chicken Chick Pea Curry A Crock Pot Giveaway!
It's here!
My 3rd Annual Crocktober Crock Pot Recipe Link Up!
This is always one of my favorite link ups!
I LOVE my Crock Pot.
As a working mom, my Crock Pot is a staple during the Fall & Winter months.
They make my life & dinner time so much easier!
Can I get an Amen?
I am SO excited to share this recipe with you.
This is a recipe I have been making for about 3-4 years
(I can't believe I haven't shared it on here yet!)
It has a different flavor than most of my recipes that I make.
I promise you it is delicious and SO, SO EASY.
Here is what you need:
- Crock Pot/Slow Cooker
- 1 bag frozen Chicken Tenderloins or Chicken Breasts (I Use a 2.5 lb or 3 lb bag)
- 2 cans of Chick Peas/Garbanzo Beans, drained
- 1 large can of diced tomatoes
- 1 jar of Thai Yellow Curry Sauce
***I always use Trader Joe's brand, but if you don't have a Trader Joe's near you, you can check your grocery store. I know that Kikoman makes one & so does Taste of Thai & Thai Kitchen. Check the Ethnic Food Isle. Or you can make your own. You just need 1 (15 oz) can coconut milk & 1 T yellow curry paste. Pour into a sauce pan. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes or until thickened. (That is what I did before I discovered the pre-made sauces)***
Directions:
Add your frozen chicken tenderloins, can of dice tomatoes & both cans of drained chick peas/garbonzo beans.
Pour Sauce over the ingredients.
Put on lid. Cook on high for 4 hours or low for 6 hours.
When it is done cooking, just shred up your chicken.
Stir.
That.is.it.
SO dang Easy.
I serve over rice.
Sometimes white rice, sometimes brown rice. Whatever one I have on hand.
This meal is packed full of flavor. Kevin always told me he didn't like curry or the curry flavor.
I make this meal about once a month in the fall/winter. He LOVES this meal.
It was just last month that I confessed & told him that he does like curry because there is a jar of yellow curry in this meal :)
I hope you like this meal. Give it a shot!
Do you have a favorite Crock Pot meal? Link it up!
Grab a button (below or on the side bar) and add it to the linky.
I am keeping the Linky open for the rest of October!
So, you can link up anytime between now & October 31st!
My favorite part is checking out what other people have linked up.
In honor of my 3rd Annual Crocktober Link Up, I am giving away a Crock Pot!
One lucky person will win a 6 qt Stainless Steel Programmable Crock Pot!
You can keep it for yourself, give it as a present....the holiday season is right around the corner!
Use the Rafflecopter below to enter!
{Giveaway ends on October 31st}
{Giveaway ends on October 31st}
a Rafflecopter giveaway
Tuesday, April 18, 2017
Its Crock tober!
I don't know about you, but I LOVE my Crock Pot.
In the Fall/Winter, I try and use it at least once a week.
But, I am in a crock pot rut.
I have about 4-5 recipes that I rotate through.
(Including this, this and this)
It is time to expand my Crock Pot repertoire.
In honor of my favorite month, October & one of my favorite kitchen appliances, my Crockpot, I have declared it Crock-tober.
Do you have a go-to & fail proof Crock Pot recipe?
Do you want to get new Crock Pot recipes?
If so, join me for Crock-tober!
Crock-tober will be next Wednesday, 10.12.11
Come link up your favorite Crock Pot Recipes!
(Main courses, side dishes, soup, appetizer, breakfast or desserts! If you make it in a crockpot, link it up!)
I will also have a new recipe that I am excited to share with you!
{Grab a button on the side bar}
Let's use our Crock Pots this Fall & Winter!
I hope you will join in the fun next week!
But, I am in a crock pot rut.
I have about 4-5 recipes that I rotate through.
(Including this, this and this)
It is time to expand my Crock Pot repertoire.
In honor of my favorite month, October & one of my favorite kitchen appliances, my Crockpot, I have declared it Crock-tober.
Do you have a go-to & fail proof Crock Pot recipe?
Do you want to get new Crock Pot recipes?
If so, join me for Crock-tober!
Crock-tober will be next Wednesday, 10.12.11
Come link up your favorite Crock Pot Recipes!
(Main courses, side dishes, soup, appetizer, breakfast or desserts! If you make it in a crockpot, link it up!)
I will also have a new recipe that I am excited to share with you!
{Grab a button on the side bar}
Let's use our Crock Pots this Fall & Winter!
I hope you will join in the fun next week!
Thursday, March 30, 2017
Crock Pot Chicken Tacos 3 ingredients!
It's no secret that I love my Crock Pot.During the Fall, Winter & Spring I use my Crock Pot at least one time per week.
I have the EASIEST recipe for you today.
This might even be easier than my Easiest Dinner Ever meal.
I actually can't believe I haven't shared this recipe before.
This is the VERY first crock pot recipe I made after Kevin and I were married almost 13 years ago & I got a crock pot for one of my showers.
Are you ready for 3 Ingredient Crock Pot Chicken Tacos?
This might even be easier than my Easiest Dinner Ever meal.
I actually can't believe I haven't shared this recipe before.
This is the VERY first crock pot recipe I made after Kevin and I were married almost 13 years ago & I got a crock pot for one of my showers.
Are you ready for 3 Ingredient Crock Pot Chicken Tacos?
Here is what you need:
- 2 lb bag of chicken breast tenderloins or chicken breasts
- Package of Taco Seasoning
- Bottle of Salsa (I use La Victoria Medium Thick & Chunky because it's my favorite!)
That's it....just 3 simple ingredients!
Directions:
Put your frozen chicken in the crock pot and sprinkle the package of taco seasoning over the chicken breasts.
Pour the bottle of salsa over the chicken:
Cover and cook on low for 5-6 hours or on high for 3-4 hours.
When it's done, shred with a fork.
Once you have shredded the chicken, serve it up in tortilla shells & add your favorite toppings.
We love white corn tortillas and I add sour cream, guac, diced tomatoes, shredded cheese & lettuce.
Kevin adds olives to his tacos.
Sometimes I will use this chicken for burritos
(just add some rice & beans to the the tortilla along with the toppings.....so good!)
You can also use the chicken to make a chicken taco salad or to make THESE Chicken Nachos!
Add these 3 ingredient Crock Pot Chicken Tacos to your meal plan ASAP!
It's so easy it's almost embarrassing!
It's so easy it's almost embarrassing!
Just 3 ingredients....so, so, simple & so, so, versatile!
Tons of flavor!
Happy Friday & I hope you have a great weekend!
Tons of flavor!
Happy Friday & I hope you have a great weekend!
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